Express preparation for a saffron-flavored custard flan.
Available in a 220 g sachet to dilute in a liter of milk to make a saffron custard custard for 6 to 8 people.
Brown sugar *, corn starch, eggs *, saffron * 0.09%.
Preheat your oven to 210 ° C (Th7). Butter your 24cm diameter mold. Pour 1L of milk into a saucepan. Gradually add the powder while stirring and cook until thickened. Pour into your mold and bake 25min. + 2 min on the grill to brown the surface. Unmold after cooling.
product from organic farming
|Dimensions||1 × 13,5 × 20 cm|