Description

Express preparation for a saffron-flavored custard flan.

Available in a 220 g sachet to dilute in a liter of milk to make a saffron custard custard for 6 to 8 people.

ingredients

Brown sugar *, corn starch, eggs *, saffron * 0.09%.

Manual

Preheat your oven to 210 ° C (Th7). Butter your 24cm diameter mold. Pour 1L of milk into a saucepan. Gradually add the powder while stirring and cook until thickened. Pour into your mold and bake 25min. + 2 min on the grill to brown the surface. Unmold after cooling.

product from organic farming